Today, Friday 3rd November, is National Sandwich Day. Let’s show appreciation for this classic and simple dish; but what goes in yours?
As it’s National Sandwich Day, we simply had to show some love for autumn’s ultimate comfort food – and one of our favourites – the fish finger sandwich! And the team at Young’s Seafood has provided us with this delicious recipe for its ‘posh’ version, using Tempura Chunky Cod Fillets. Now, that’s right up our street!
Have you got a favourite filling, prefer sliced bread or a roll, posh or classic? Share with us in the comments below.
Young’s Seafood Posh Fish Finger Sandwich
For The Fries
For The Tartar Sauce